The vapour pressure lowering caused by the addition of sucrose ( molecular mass = 342 ) to 1000 g of water if the vapour pressure of pure water at 25 degree C is 23.8 mm Hg
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The vapour pressure lowering caused by the addition of sucrose ( molecular mass = 342 ) to 1000 g of water if the vapour pressure of pure water at 25 degree C is 23.8 mm Hg The vapour pressure lowering caused by the addition of sucrose ( molecular mass = 342 ) to 1000 g [...]
