The rise in the boiling point of a solution containing 1.8g of glucose in 100 g of solvent is 0.1 o C. The molal elevation constant of the liquid is:

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The rise in the boiling point of a solution containing 1.8g of glucose in 100 g of solvent is 0.1 o C. The molal elevation constant of the liquid is:
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Dec
The rise in the boiling point of a solution containing 1.8g of glucose in 100 g of solvent is 0.1 o C. The molal elevation constant of the liquid is: The rise in the boiling point of a solution containing 1.8g of glucose in 100 g of solvent is 0.1 o C. The molal elevation [...]
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