The rise in boiling point of a solution containing 1.8 g glucose in 100 g of a solvent is 0.1∘C. The molal elevation constant of the liquid is-

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The rise in boiling point of a solution containing 1.8 g glucose in 100 g of a solvent is 0.1∘C. The molal elevation constant of the liquid is-
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Dec
The rise in boiling point of a solution containing 1.8 g glucose in 100 g of a solvent is 0.1∘C. The molal elevation constant of the liquid is- The rise in boiling point of a solution containing 1.8 g glucose in 100 g of a solvent is 0.1∘C. The molal elevation constant of the liquid [...]
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