10 g of ice at -20 C is dropped into a calorimeter containing 10 g of water at 10 C; the specific heat of water is twice that of ice. When equilibrium is reached
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10 g of ice at -20 C is dropped into a calorimeter containing 10 g of water at 10 C; the specific heat of water is twice that of ice. When equilibrium is reached, the calorimeter will contain 10 g of ice at -20 C is dropped into a calorimeter containing 10 g of water [...]
