Uncategorised (JEE Advanced Physics by BM Sharma + GMP Solutions)
The boiling point of benzene is 353.23 K. When 1.80 gm of a nonvolatile silute was dissolved in 90 gm of benzene, the boiling point is raised to 354.11 K. The molar mass of the solute is [Kb for benzene =2.53 K/mol ]
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Dec
The boiling point of benzene is 353.23 K. When 1.80 gm of a nonvolatile silute was dissolved in 90 gm of benzene, the boiling point is raised to 354.11 K. The molar mass of the solute is [Kb for benzene =2.53 K/mol ] the boiling point is raised to 354.11 K. The molar mass of [...]
58.5 gm of NaCl and 180 gm of glucose were separately dissolved in 1000 ml of water. Identify the correct statement regarding the elevation of boiling point (b.p.) of the resulting solutions
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Dec
58.5 gm of NaCl and 180 gm of glucose were separately dissolved in 1000 ml of water. Identify the correct statement regarding the elevation of boiling point (b.p.) of the resulting solutions 58.5 gm of NaCl and 180 gm of glucose were separately dissolved in 1000 ml of water. Identify the correct statement regarding the [...]
0.01 molar solutions of glucose , phenol and potassium chloride were prepared in water. The boiling points of
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Dec
0.01 molar solutions of glucose , phenol and potassium chloride were prepared in water. The boiling points of 0.01 molar solutions of glucose phenol and potassium chloride were prepared in water. The boiling points of December 13, 2020 Category: Uncategorised (JEE Advanced Physics by BM Sharma + GMP Solutions) ,
Which of the following statements is correct for the boiling point of solvent containing a dissolved solid substance
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Dec
Which of the following statements is correct for the boiling point of solvent containing a dissolved solid substance Which of the following statements is correct for the boiling point of solvent containing a dissolved solid substance December 13, 2020 Category: Uncategorised (JEE Advanced Physics by BM Sharma + GMP Solutions) ,
During the evaporation of liquid (a) The temperature of the liquid will rise (b) The temperature of the liquid will fall
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Dec
During the evaporation of liquid (a) The temperature of the liquid will rise (b) The temperature of the liquid will fall During the evaporation of liquid (a) The temperature of the liquid will rise (b) The temperature of the liquid will fall December 13, 2020 Category: Uncategorised (JEE Advanced Physics by BM Sharma + GMP [...]
Pressure cooker reduces cooking time for food because
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Dec
Pressure cooker reduces cooking time for food because Pressure cooker reduces cooking time for food because December 13, 2020 Category: Uncategorised (JEE Advanced Physics by BM Sharma + GMP Solutions) ,
The correct order of increasing boiling points of the following aqueous solutions
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Dec
The correct order of increasing boiling points of the following aqueous solutions The correct order of increasing boiling points of the following aqueous solutions December 13, 2020 Category: Uncategorised (JEE Advanced Physics by BM Sharma + GMP Solutions) ,
If 0.5 g of a solute ( molar mass 100 g /mol ) in 25 g of solvent elevates the boiling point by 1 K , the molar boiling point constant of the solvent is
13
Dec
If 0.5 g of a solute ( molar mass 100 g /mol ) in 25 g of solvent elevates the boiling point by 1 K , the molar boiling point constant of the solvent is If 0.5 g of a solute ( molar mass 100 g /mol ) in 25 g of solvent elevates the [...]
The rise in the boiling point of a solution containing 1.8g of glucose in 100 g of solvent is 0.1 o C. The molal elevation constant of the liquid is:
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Dec
The rise in the boiling point of a solution containing 1.8g of glucose in 100 g of solvent is 0.1 o C. The molal elevation constant of the liquid is: The rise in the boiling point of a solution containing 1.8g of glucose in 100 g of solvent is 0.1 o C. The molal elevation [...]
The rise in boiling point of a solution containing 1.8 g glucose in 100 g of a solvent is 0.1∘C. The molal elevation constant of the liquid is-
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Dec
The rise in boiling point of a solution containing 1.8 g glucose in 100 g of a solvent is 0.1∘C. The molal elevation constant of the liquid is- The rise in boiling point of a solution containing 1.8 g glucose in 100 g of a solvent is 0.1∘C. The molal elevation constant of the liquid [...]