After partial roasting, the sulphide of copper can be reduced by (a) Carbon (b) Self-reduction (c) Cyanide process (d) Heating After partial roasting the sulphide of copper can be reduced by (a) Carbon (b) Self-reduction (c) Cyanide process (d) Heating December 3, 2020 Category: Uncategorised (JEE Advanced Physics by BM Sharma + GMP Solutions) , Facebook Messenger WhatsApp Share this:TwitterFacebook Related