106. The food labels given below give information about 2 types of soup: cream of tomato and sweet corn. Use these labels to answer the given questions. (All the servings are based on a 2000 calorie diet.) (a) Which can be measured more accurately : the total amount of fat in cream of tomato soup or the total amount of fat in sweet corn soup? Explain. (b) One serving of cream of tomato soup contains 29% of the recommended daily value of sodium for a 2000 calorie diet. What is the recommended daily value of sodium in milligrams? Express the answer upto 2 decimal places. (c) Find the increase per cent of sugar consumed if cream of tomato soup is chosen over sweet corn soup. (d) Calculate ratio of calories from fat in sweet corn soup to the calories from fat in cream of tomato soup.